Good day!
The good food news starts off with…blueberries! Our berries are just starting to ripen this week. The dry weather after all this rain makes for fat, sweet blueberries. Blueberry pie will be available in limited quantity this weekend, with more to follow throughout the month of July. I think at the peak of last’s year’s blueberry season, I was making 14 pies a week, with us selling out of pie every night! Believe me when I say I was seeing blueberries when I closed my eyes at night.
Specials for this week are:
Chilled Cucumber Soup with Dill
Grilled Paillard of Pork Loin with White Peach Salsa
Roast Salmon Fillet with Mesclun Greens & Feta Cheese, Wasabi Vinaigrette and Marinated Asian Cucumbers
Soft Shell Crabs with Lime Butter Sauce
Grilled Tuna With Lemon Vinaigrette and Mediterranean Tapenade
Wine Features for this weekend will be:
Altozano (Verdejo-Sauvignon Blanc Blend), Spain
and
Santa Julia ( 100% Pinot Noir) Mendoza, Argentina
Thursday is Prime Rib Night and Sunday is Henny Penny Night.
Hope to see you! Visit us at www.goodeatscafe.net
Sally & Steve