Archive for August, 2009

This week at Good Eats – 8/27

Hello,
Attention soft shell crab lovers…sad news, this looks like this may be our last weekend of the season to get these tasty gems. Availability is getting touchy so get them while you can.
Specials for this week will be:
Italian Tomato Bread Soup with Fresh Basil & Mozzarella Cheese.
Heirloom Tomato Salad with Laura Chenel Goat Cheese, Cured [...]

This week at Good Eats – 8/20

Hello,
Steve has sufficiently recovered from his last round of “risotto elbow” in order to be able to offer one of our most requested specials this weekend;
Crab-on-Crab Summer Risotto (Soft shell Crab, Backfin Crabmeat, Corn, Butter Beans, Tomatoes & Buffalo Mozzarella), a Northern Neck summer in a bowl. What can we say, except that he must [...]

This week at Good Eats – 8/13

Hi,
The soup this week will celebrate summers bounty, fresh tomatoes, butter beans and corn, all tied together with fresh basil.
Specials are:
Grilled Tuna with a Roast Corn & Chilpotle Relish
&
Roast Pork with an Apricot Compote and Melted Gouda Cheese
&
Soft Shell Crabs with Lime Butter Sauce.
Our wine features are a Russian River Pinot Noir and a Californian [...]

This week at Good Eats – 8/6

Hello,
It’s hard to believe, but this Saturday, August 8th will officially mark Good Eats 13th anniversary of our opening! For those of you visiting us this weekend, we will be giving you a small reminder of our early years, to which I STILL get requests for on a weekly basis. Bonus points if you know [...]