Attention soft shell crab lovers…sad news, this looks like this may be our last weekend of the season to get these tasty gems. Availability is getting touchy so get them while you can.
Specials for this week will be:
Italian Tomato Bread Soup with Fresh Basil & Mozzarella Cheese.
Heirloom Tomato Salad with Laura Chenel Goat Cheese, Cured Olives and a Preserved Lemon & Fresh Dill Dressing.
Also, the very sensational Crab-on-Crab Summer Risotto (Soft shell Crab, Backfin Crabmeat, Corn, Butter Beans, Tomatoes & Buffalo Mozzarella).
Grilled Tuna with Mediterranean Tapenade & Lemon Vinaigrette,
Soft shell Crabs with Lime Butter Sauce.
This weekend our wine specials will feature a terrific summer wine, Vault Field Rose. We will also have on special Finca El Reposa, Malbec from Spain, and White Knight Viognier from CA.
Tonight is Prime Rib Night and Sunday is Henny Penny Night.
A reminder to our customers that Good Eats takes a brief break after Labor Day weekend, and we will be closed from Sunday 6th-16th, reopening on Thursday Sept.17th for the remainder of the season.
Thanks, and hope to see you,
Sally & Steve