Hello,
Steve has sufficiently recovered from his last round of “risotto elbow” in order to be able to offer one of our most requested specials this weekend;
Crab-on-Crab Summer Risotto (Soft shell Crab, Backfin Crabmeat, Corn, Butter Beans, Tomatoes & Buffalo Mozzarella), a Northern Neck summer in a bowl. What can we say, except that he must be a glutton for punishment!
The soup will be Curried Corn Chowder with Crabmeat.
Other specials for this weekend include:
Heirloom Tomato Salad with Laura Chenel Goat Cheese, Cured Green Olives topped with a Preserved Lemon & Fresh Dill Dressing,
Grilled Tuna with Wasabi Butter, and
Soft shell Crabs with Lime Butter Sauce.
This weekend we will also be offering three new wine features, check out the board when you come in the front door.
Tonight is Prime Rib Night and Sunday is Henny Penny Night.
A reminder to our customers that Good Eats takes a brief break after Labor Day weekend, and we will be closed from Sunday 6th-16th, reopening on Thursday Sept.17th for the remainder of the season.
Thanks, and hope to see you,
Sally & Steve
#1 by admin on August 20th, 2009
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That crab-on-crab summer risotto sounds delectable! I wish I could be there!
JD
#2 by Mary Walter on August 24th, 2009
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I had the pleasure of dining at Good Eats on Sat, 8-22-09, and I wanted to say it was an awesome meal! I had the Fantasticks and my friend had the crab on crab summer risotto…and it was all magnificent. We were pleasantly surprised at finding such an elegant place to eat in the middle of nowhere! If you happen to be near be sure to stop in at Vault Field Winery for some delicious wines. The coffee infused cholcolate was exciting. Thank you for a wonderful evening Sally!