Monthly Archives: September 2009


This week at Good Eats – 9/24

Hi,

This will be short. As some of you know, there was an automobile accident in front of Good Eats last Saturday morning, and one of the vehicles hit the building. We’re thinking not too serious, but oh, what a productivity-stifler this is turning out to be, between umpteen calls to the responsible drivers insurance company, a very lame claims adjuster and getting repair estimates. The bright side has been the few contractors who have lent their expertise in making sure the building is put back together correctly. On to the dining news.

This weeks soup is a Cream of Potato with Arugula Pesto.

Specials are:         

Tuna, topped with grilled onions, sweet peppers & corn, topped with a Mexican-style crema,

and

Flounder topped with Chesapeake Oysters, Sautéed Spinach & Smokey Bacon.

Tonight is Prime Rib Night, Sunday features Fried Chesapeake Oysters and on Friday night, the very popular ½ off any bottle of wine has returned!

We hope to see you,
Steve and Sally


This week at Good Eats – 9/17

Hello,

Fall Break is over, back to work for us!

We reopen this week with our fall menu; Winter Salad is now on the menu, and Henny Penny is available on our nightly menu.

Sundays are now Fried Oyster Night, and Thursday is still Prime Rib Night.

Also, the very popular Friday Night ½ off any bottle of wine has returned!

Our fall schedule will remain the same, serving dinner Thursday, Friday, Saturday and Sunday. 

Specials for this week will be:

Cream of Curried Butternut Squash Soup with Feta Cheese & Cilantro.

Tuna, topped with grilled onions, sweet peppers & corn, topped with a Mexican-style crema.

Flounder topped with Chesapeake Oysters, Sautéed Spinach & Smokey Bacon.

This Saturday, September 19th is Kinsale Day, worth checking out if you are looking for something entertaining & different to do this weekend.

Thanks, and hope to see you,
Sally & Steve


This week at Good Eats – 9/3

Hello,

Whoa, it’s Labor Day already and only three days left until our one-week vacation…but who’s counting?!

Good Eats has had a great summer season this year, and we would like to thank all of you for making it possible. The kitchen staff is looking forward to recharging their batteries next week and getting geared up for our fall season for when we reopen on September 17th. Remember, we will be closed this Sunday, September 6th.

Our fall schedule will remain the same, serving dinner Thursday through Sunday. Menu changes for the fall will include bringing back Sunday as Fried Oyster NightHenny Penny will be on the nightly menu and we will switch to the Winter Salad.

We are also bringing back the very popular Friday Night ½ off any bottle of wine special.

Specials for this week will be:

Crab & Corn Chowder (a Labor Day weekend tradition)

Heirloom Tomato Salad with Laura Chenel Goat Cheese, Cured Olives and a Preserved Lemon & Fresh Dill Dressing.

Also, Steve was able to procure another source for local soft shells so we are fortunate to be able to offer Soft Shell Crabs with Lime Butter Sauce to finish the summer season with.

Grilled Tuna with Mediterranean Tapenade & Lemon Vinaigrette,
And
Roast Fennel Crusted Salmon Filet with Thai Red Curry Sauce.

Tonight is Prime Rib Night.

Thanks, and hope to see you,

Sally & Steve