Hello,

Fall Break is over, back to work for us!

We reopen this week with our fall menu; Winter Salad is now on the menu, and Henny Penny is available on our nightly menu.

Sundays are now Fried Oyster Night, and Thursday is still Prime Rib Night.

Also, the very popular Friday Night ½ off any bottle of wine has returned!

Our fall schedule will remain the same, serving dinner Thursday, Friday, Saturday and Sunday. 

Specials for this week will be:

Cream of Curried Butternut Squash Soup with Feta Cheese & Cilantro.

Tuna, topped with grilled onions, sweet peppers & corn, topped with a Mexican-style crema.

Flounder topped with Chesapeake Oysters, Sautéed Spinach & Smokey Bacon.

This Saturday, September 19^th is Kinsale Day, worth checking out if you are looking for something entertaining & different to do this weekend.

Thanks, and hope to see you,
Sally & Steve