Archive for October, 2009

This week at Good Eats – 10/29

Good Morning,
We are honoring some of our customer’s requests for specials this week. Four weeks remain of the season, and if you have any requests for menu specials, please send us an email, and we’ll see if we can’t work them in for you before the end of our year.
Specials for this week are:
Cream of [...]

This week at Good Eats – 10/22

Greetings,
Here we are at 5 weeks remaining for the 2009 season.
Thanks for all your nice remarks about the new beef we are getting in. You can try it for yourself with tonight’s Prime Rib Special. We had to have a rather somber discussion with our dogs (and Buster), informing them that their weekly prime rib [...]

This week at Good Eats – 10/15

Hi,
So there I was at the farm stand last Thursday, picking up our produce, when I saw a basket of small, freshly dug turnips. Now I grew up hating turnips (and cabbage and rutabagas and brussel sprouts and, oh sorry, I’ll stop now) and despite years of cooking professionally in very good restaurants, nothing caused [...]

This week at Good Eats – 10/8

Hello,
Columbus Day & Warsaw Fest weekend is upon us, already! The weeks are just flying by. Seven weekends remaining for our 2009 season.
Last week we happily commented about finding new local sources for most of the produce that we use. This week we rejoice in telling you that we have also been fortunate enough to [...]

This week at Good Eats – 10/1

Good morning,
These past few beautiful days combined with the cooler weather certainly lends itself to some inspirational fall cooking. Steve has been able to locate some wonderful local kale greens in addition to the lovely squashes, beans and Swiss chard that we’ve recently added to the vegetable mix.
So in keeping with the season’s bounty, we [...]