Hello,
Wouldn’t you know that last weeks’ most requested special wish list from our customers’ was the ever-popular flounder with buttered back fin crabmeat? AGAIN!!! So last chance for this season to get this entrée. One year, we actually had the flounder on our menu as a regular entrée. Sales tanked. Go figure. However, we sell out every night when we run it as a special!
Three weekends remaining of our current season, with our closing date of November 21st.
Specials for this week are:
Soup: Salmon Chowder with Fresh Dill
Grilled Tuna with Lemon Vinaigrette & Mediterranean Topping
Flounder with Buttered Back fin Crabmeat
Thursday is Prime Rib Night, Friday features half-price bottles of wine and Sundays are Fried Oyster Night.
For those of you looking for a fun afternoon of wine tasting and food, Vault Field Vineyard, in Kinsale will be hosting their 2nd Annual Fall Barrel Tasting on November 21st from 11am-4pm. Not only can you enjoy their excellent wines, you’ll be donating to a very worthy cause, as partial proceeds of ticket sales are being donated to the Cople District Volunteer Fire Dept. Call (804) 472-4430 for ticket info.
Hope to see you,
Sally & Steve