Archive for May, 2010

This week at Good Eats – 5/27

Hi,
And the calendar brings us to Memorial Day week-end. Should you choose to visit Good Eats, you will find
Corn and Crab Chowder along with three specials. In a final nod to the spring season we are leaving, we will be featuring

Salmon Oscar

which is broiled salmon with roast asparagus and crabmeat, topped [...]

This week at Good Eats – 5/20

Hi,
I was looking at the calendar the other day and the old chef brain registered, “Oh, it’s almost the end of asparagus season.”  It wouldn’t be right to let this pass without a further hurrah or two, so for all those of you who keep bringing this up to me, this weeks soup will be [...]

This week at Good Eats – 5/13

Hi,
Short and sweet today, (but also very tasty)
The soup will be one of the all-time favorites:

Cream of Caramelized Vidalia Onion
and for specials, we will again feature

Soft Shell Crabs with Lime Butter Sauce
& also,
Grilled Tuna with Lemon Vinaigrette and Mediterranean Tapenade
We hope to see you.

This week at Good Eats – 5/6

Hi,
Well, whew, up and open, he says, standing just a little taller and beginning to smile. Thanks to all of you who helped make our opening week such a success. We’re back, aren’t we.
This weeks soup is one of my favorites to eat. As a long-time believer that “what is harvested now is the nourishment [...]