Well as expected the blueberry pie was a huge hit. So this week, we’re on the same path; made several pies yesterday, there’s plenty for everyone, come and get it.
The specials we ran last week were also very popular. We think they’ll be just as good when the temperature is under 100 degrees, or even under 90, which is what is forecast for this week-end.
The soup this week is
Corn and Crab Chowder
Risotto with Crab on Crab
a soft shell crab with backfin crabmeat, slow-roast tomatoes, grilled corn and fresh mozzarella
Grilled Salmon with an Heirloom Tomato and Pickled Ginger Salsa, topped with Basil Vinaigrette
Soft Shell Crabs with Lime Butter Sauce
We have worked out all the kinks of being able to offer sandwiches in addition to our regular menu, so we are now going to be offering our Casual Cafe menu on Sundays as well as Mondays. Oh of course Henny Penny will still be available on Sundays. Tonight is Prime Rib night and Friday we offer half-price bottles of wine. Which reminds me that again this week we will be offering the Vinho Verde from Portugal, a light and refreshing wine with a hint of sparkling effervescence as well as the Urban Sauvignon Blanc from Argentina.
Last but I’m guessing not least, we are going to take the next step in evolving our reservation policy, so Saturday this week we will be accepting reservations for groups of 4 or larger. Please do not e-mail with a reservation, it’s not dependable. Call Good Eats at 804-472-4385 if you would like to make a reservation. We’re still beta testing the whole thing, but if we all work together on this, in time it will be applied across our entire schedule.
Thank you for your support and
We hope to see you.