Hi,
The heat seems to be backing off a bit, which is nice, but we’re ready for it anyway.
Our soup this week is
Chilled Gazpacho with Crabmeat
and a special appetizer
Heirloom Tomatoes with Basil Vinaigrette and Mozzarella

Specials this week are
Roast Salmon Filet with Wasabi Vinaigrette & Pickled Ginger
On a Bed of Mesclun Greens
&
Broiled Flounder topped with Buttered Backfin [...]