The heat seems to be backing off a bit, which is nice, but we’re ready for it anyway.
Our soup this week is
Chilled Gazpacho with Crabmeat
and a special appetizer
Heirloom Tomatoes with Basil Vinaigrette and Mozzarella
Specials this week are
Roast Salmon Filet with Wasabi Vinaigrette & Pickled Ginger
On a Bed of Mesclun Greens
Broiled Flounder topped with Buttered Backfin Crabmeat
Soft Shell Crabs with Lime Butter Sauce
Tonight is Prime Rib Night, Friday features half-price bottles of wine, Sunday brings Henny Penny, and Monday night is Casual Cafe, with sandwiches and other light fare.
Again we thank you for your support and
We hope to see you.