This week at Good Eats – 7/15


Hi,

This week we feature one of my favorite soups, an

Italian Tomato and Bread Soup

all the pure flavors of summer, and then the croutons absorb the broth and feel like little pillows.

The specials are

Broiled Flounder with Buttered Backfin Crabmeat

&

Soft Shell Crabs with Lime Butter Sauce

&

Roast Salmon Filet on a bed of Mesclun Greens with Wasabi Vinaigrette

Thank you for your support and

We hope to see you.

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