This week we feature one of my favorite soups, an
Italian Tomato and Bread Soup
all the pure flavors of summer, and then the croutons absorb the broth and feel like little pillows.
The specials are
Broiled Flounder with Buttered Backfin Crabmeat
Soft Shell Crabs with Lime Butter Sauce
Roast Salmon Filet on a bed of Mesclun Greens with Wasabi Vinaigrette
Thank you for your support and
We hope to see you.