Hi,
This is the make-up week I promised those of you who missed the previous appearance of the
Risotto with Crab on Crab, a soft shell topped with backfin crabmeat.
Lots of cooking going on this week; the other specials are:
Grilled Tuna with Wasabi Butter and Pickled Ginger
&
Soft Shell Crabs with Lime Butter Sauce
&
Broiled Flounder topped with Buttered [...]
