Hi,
The soup this week is actually a fresh tomato soup, but once we add the butter beans, corn, basil, and mozzarella it gains its name as
Summers Bounty Soup.
Our specials this week are
Flounder topped with Buttered Backfin Crabmeat
&
Grilled Tuna with Lemon Vinaigrette and Mediterranean Tapenade
&
Soft Shell Crabs with Lime Butter Sauce.
Tonight is Prime Rib night, Friday features half-price bottles of wine, and on Sunday and Monday we have sandwiches and other light fare available.
On Saturday we will again take reservations for groups of 4 or more. Call Good Eats at 804 472-4385 if you would like to make a reservation.
On August 8th, Good Eats Cafe begins its 14th year in business. You make this possible and we say thank you and
We hope to see you.

#1 by Caroline on August 10th, 2010
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The flounder was incredible, Steve. It was great seeing you and enjoying a meal with the family. I’m so glad we were able to make it down this summer!
love,
Caroline