Hi,

Just the important stuff this week. Yes we have blueberry pie, plenty for all again.

Our soup this week is

Tomato and Roast Peppers with Bacon, Parmesan Cheese and Shrimp.

Specials are

Grilled Tuna with Wasabi Butter and Pickled Ginger

&

Broiled Flounder topped with Buttered Backfin Crabmeat

&

Soft Shell Crabs with Lime Butter Sauce.

We will have a couple wine specials, a Verdejo from Spain that we thought would be marvelous with our seafood and a Cabernet Sauvignon from Australia that we really took a shine to.

Tonight is Prime Rib night, Friday features half-price bottles of wine, Saturday we will again accept reservations for groups of 4 or larger, and on Sunday and Monday we will have sandwiches and other light fare available.

Thank you again for your support and

We hope to see you.