Archive for February, 2011

This Week at Good Eats – 2/24

Hi,
Just short notes today. We will continue with the same menu we have been using for the last few weeks, you know, tuna with lemon vinaigrette, fried Chesapeake oysters, etc, etc, oh, and then the overwhelming favorite Scallops Sublime. Would you believe a third of sales Friday night were for the scallops. But I digress. [...]

This Week at Good Eats – 2/17

Hi,
Well as banal and boring as I usually find a conversation based on the weather to be, how do you not talk about this? Are we lucky or what? Actually this 10 day stretch is one of my favorite things about living on the Northern Neck, that just about the time you can’t stand the [...]

This Week at Good Eats – 2/10

Hi,
Let’s start with some schedule news. We’re supposed to be going to our usual open four nights schedule this week, and we will be open four nights, but this week those four nights will be Thursday, Friday, Saturday, and then Monday, for Valentines Day. On Monday we will open at 5pm and seat until 8pm. [...]

This Week at Good Eats – 2/3

Hi,
Before we get to the food news, …
This week-end marks the 1st anniversary of Sally’s passing.
I would like to take this opportunity to thank all of you again for the truly overwhelming support you have shown me, our family, and this little restaurant over the past year. The shock of a tragedy like this just [...]