Hi,
First the food news. Our soup this week will be a
Cream of Curried Spinach with Oysters.
Specials are:
Flounder topped with Buttered Backfin Crabmeat
&
Ravioli of Braised Beef and Preserved Lemon in a Red Sauce.

There are two wines that pair especially well with the ravioli dish, both sangiovese’s, and both available by the glass. The [...]

Hi,
Well, after last weeks admission that I really didn’t have anything interesting to write about, let me tell you, I could be a veritable Chatty Cathy today. It’s been a great week for tying up the culinary loose ends of the winter season, while laying the foundation for the spring season. We’ll start with the [...]

Hi,
Well, ha, did you ever have one of those moments where you’re sitting in front of a keyboard, waiting for the thread of a conversation to begin, waiting, sensing the beautiful day, but that’s not it, waiting, knowing that you have indeed spent the last week productively, working to again advance the hospitality experience we [...]

Hi,
Well, …, big rockfish good, huh? So good we have secured a new supply for this week, to be prepared the same way, Rockfish topped with Buttered Backfin Crabmeat. We will have another special as well, Risotto with Braised Beef Rib, and also will continue serving the Mo’ Bettah Kale Greens Pot Liquor Soup.
Please pardon [...]