Good Eats Cafe - Call  804-472-4385  for reservations
Thursday – 5pm to 8:00pm
Friday – 5pm to 8:30pm
Saturday – 5pm to 8:30pm
Sunday brunch – 10am to 2pm,   dinner – 5pm to 7:30pm

Hi,

Well we just get through one spell of beastly hot and here comes another. Please review the lessons from last week, then join me as we sing, “Summertime, when the livin’ is easy.”  On a much more serious note, Good Eats is now cool no matter the outside temp. It took a couple 100 degree days to get it all together, but we’re there. And in the meantime, while it’s up in the 90’s we’ll continue running the two cold soups, Cucumber with Dill and Watermelon Gazpacho (which now has a following, ha).

Good menu for Date Night tonight, Risotto with Soft Shell Crab, Grilled Minute Steaks, Pork with Cuban BBQ Sauce and just-caught Spanish Mackerel done like in Hawaii, a style called Poke (po-kay), which is a cross between a fruit salsa and a teriyaki sauce.

Specials starting tomorrow will be

Flounder topped with Buttered Backfin Crabmeat

&

Soft Shell Crabs with Lime Butter Sauce

Friday features half-price bottles of wine, Saturday is a grand night to dine, and Sunday we do brunch from 10am – 2pm, then back open for dinner from 5 – 7:30.
We thank you and thank you for your patronage last week when it was so hot and

We hope to see you.