Good Eats Cafe -  Call  804-472-4385 for reservations
Thursday 5pm – 8:00pm
Friday 5pm – 8:30pm
Saturday 5pm – 8:30pm
Sunday brunch 10am – 2pm

Hi,

And then there were 2 weeks left in the 2011 season; our last day this year is the Sunday brunch on Nov. 20.

If you were thinking of coming tonight for Date Night you would find a Greek salad and a kale greens soup among your appetizer choices. Entree-wise you would find pasta done like a gumbo with a red creole sauce, tuna with wasabi, chicken scampi and a risotto with grilled pork.

This week we will again feature the

Mo’ Bettah Kale Greens Pot Liquor Soup.

Specials will be

Grilled Tuna with Orange Dipping Sauce

&

Salmon with Sauteed Spinach and Oysters with Oscar Glaze

&

Risotto with Grilled Pork, Caramelized Onions and Portabella Mushroom Sauce.

A final note – lot’s of new wines on the list – we’s goin’ out with a bang. Your support last week was most amazing, thank you, and

We hope to see you.