Good Eats Cafe - Call 804-472-4385 for reservations
Thursday 5pm – 8:00pm
Friday 5pm – 8:30pm
Saturday 5pm – 8:30pm
Sunday brunch 10am – 2pm
Hi,
And then there were 2 weeks left in the 2011 season; our last day this year is the Sunday brunch on Nov. 20.
If you were thinking of coming tonight for Date Night you would find a Greek salad and a kale greens soup among your appetizer choices. Entree-wise you would find pasta done like a gumbo with a red creole sauce, tuna with wasabi, chicken scampi and a risotto with grilled pork.
This week we will again feature the
Mo’ Bettah Kale Greens Pot Liquor Soup.
Specials will be
Grilled Tuna with Orange Dipping Sauce
&
Salmon with Sauteed Spinach and Oysters with Oscar Glaze
&
Risotto with Grilled Pork, Caramelized Onions and Portabella Mushroom Sauce.
A final note – lot’s of new wines on the list – we’s goin’ out with a bang. Your support last week was most amazing, thank you, and
We hope to see you.
