Well, we did it, we’re officially up and open in 2014; thanks to all of you who joined our opening.
Our menu for this week-end will feature the always popular Cream of Mushroom Soup with Tarragon, as well as the Crab Salad which debuted last week. Entrees are Fantasticks, Salmon Oscar, Henny Penny, Crabcakes, Tuna with Lemon Vinaigrette, and a chicken dish which will be decided tonight.
So in last weeks mail there was such a note of optimism for the coming year. Could be irrational exuberance but I don’t think so. For starters, we received our off-premise beer and wine license last month. This means that if you discover a bottle of wine here that you really like, we can sell you one to take home, at retail mark-up, not restaurant pricing. A week from tomorrow we will be opening a fine wine shop in the Market next door. We will open with over 70 different good wines there, most not available anywhere else in the area. We will have the Grand Opening on Saturday, April 19, from 1 – 5pm. Hosting and pouring will be my younger brother Sam, who has worked in the wine biz forever, at most every level of that business, been everywhere, knows everybody. If you’d like the opportunity to talk and discover more good wine, put this on your calendar. More details to come next week, as well as more reasons for optimism!
Hope you’re enjoying this beautiful spring day and
We hope to see you.