This will be the last week of the 2013 season. We’re going to be celebrating with a full line up good eats; Shrimp and Grits, Tuna Lo Mein, Salmon in Thai Red Curry Sauce, Duck Breast on Sweet Potato Hash with Pear Relish, Hanger Steak with Portabella Mushroom Sauce and Henny Penny. Good Eats indeed! Reservations are made by calling 804-472-4385.
After this week-end the Market will also be open next Wednesday from 10 – 2, so if you need to stock up on goodies for your holidays keep that in mind. And then also, while we are closed, if you find yourself in need, leave a message on the restaurant phone,or write an email to that effect; I live just a few minutes away and will be here often, working on my winter cooking projects. (which is why we will still have ingredients available).
This coming Wednesday at 11am the School will be showing how to make the Mo’ Bettah Kale Greens Soup. There are a few slots open for that so if you’re interested give a call.
With that, the last email of this year comes to a close. Thank you all for making this a very special season here at Good Eats Cafe and we look forward to greeting you next year.
Again, thank you, and
We hope to see you.