Good Eats Cafe

Archive for category appetizers

This week at Good Eats – 9/2

Sep 2

Posted by dormaj in appetizers, main course, seafood dishes, weekly menu | No Comments

Hi,
Well it looks like we lucked out and dodged that Hurricane Earl; weather reports for the Northern Neck show nothing but sunny days all through the week-end. Which is great because we have a full line-up of food and wine to celebrate the end of summer. sigh.
Our soup this week is
Corn and Crab Chowder.
We continue [...]

This week at good Eats – 8/26

Aug 29

Posted by dormaj in appetizers, main course, seafood dishes, weekly menu | No Comments

Hi,
This is the make-up week I promised those of you who missed the previous appearance of the
Risotto with Crab on Crab, a soft shell topped with backfin crabmeat.
Lots of cooking going on this week; the other specials are:
Grilled Tuna with Wasabi Butter and Pickled Ginger

&
Soft Shell Crabs with Lime Butter Sauce
&
Broiled Flounder topped with Buttered [...]

This week at Good Eats – 8/19

Aug 19

Posted by dormaj in appetizers, main course, weekly menu, wine | No Comments

Hi,
Just the important stuff this week. Yes we have blueberry pie, plenty for all again.
Our soup this week is
Tomato and Roast Peppers with Bacon, Parmesan Cheese and Shrimp.
Specials are
Grilled Tuna with Wasabi Butter and Pickled Ginger
&
Broiled Flounder topped with Buttered Backfin Crabmeat
&
Soft Shell Crabs with Lime Butter Sauce.
We will have a couple wine specials, a [...]

This week at Good Eats – 8/5

Aug 5

Posted by dormaj in appetizers, main course, seafood dishes, weekly menu | 1 Comment

Hi,
The soup this week is actually a fresh tomato soup, but once we add the butter beans, corn, basil, and mozzarella it gains its name as
Summers Bounty Soup.
Our specials this week are
Flounder topped with Buttered Backfin Crabmeat
&
Grilled Tuna with Lemon Vinaigrette and Mediterranean Tapenade
&
Soft Shell Crabs with Lime Butter Sauce.
Tonight is Prime Rib night, [...]

This week at Good Eats 7/28

Jul 29

Posted by dormaj in appetizers, main course, weekly menu, wine | No Comments

Hi,
Well as expected the blueberry pie was a huge hit. So this week, we’re on the same path; made several pies yesterday, there’s plenty for everyone, come and get it.
The specials we ran last week were also very popular. We think they’ll be just as good when the temperature is under 100 degrees, or even [...]