Good Eats Cafe

Archive for category appetizers

This week at Good Eats – 11/4

Nov 4

Posted by dormaj in appetizers, main course, seafood dishes, weekly menu | No Comments

Hi,
And then there were three weeks left in the 2010 season, which gives you 11 (Saturday the 20th is our last night) more chances to get a Good Eats meal. In quite a pleasant segue, the Westmoreland  Players latest production, “George Washington Slept Here”,  is running these next three weeks as well; dinner and a [...]

This week at Good Eats – 10/28

Oct 28

Posted by dormaj in appetizers, main course, weekly menu | No Comments

Hi,
Well I guess its customary this time of year to start the countdown; there are 4 weeks left in our 2010 season. There’s plenty of good eating still to be had though, as you will see.
Our soup this week features an ingredient that I have never seen outside the Northern Neck, the white sweet potato.  [...]

This week at Good Eats – 10/21

Oct 21

Posted by dormaj in appetizers, main course, weekly menu | No Comments

Hi,
I remember writing a bit last year about me and the turnip, that after years of quite extreme dislike for the taste of a turnip, I had discovered a  wonderful use for it. Through an adventure into Moroccan cooking I learned than in broths, the addition of turnip creates a deep and satisfying complexity. All [...]

This week at Good Eats – 10/14

Oct 14

Posted by dormaj in appetizers, main course, weekly menu | No Comments

Hi,
We have tweaked out menu just a bit this week, adjusting for the full change of season into cooler weather. Sounds minor but I know a lot of people couldn’t wait. The Winter Salad is back, and Henny Penny is now on the menu, available every night.
Our soup this week is designed for this weather, [...]

This week at Good Eats – 10/7

Oct 7

Posted by dormaj in appetizers, main course, seafood dishes, weekly menu | No Comments

Hi,
Short and sweet this week, I’ve got cooking to do.
We will be serving
Tomato and Roast Pepper Soup with Feta and Dill.
Our specials are

Roast Pork Loin with Apricot Compote and Melted Gouda
&
Broiled Flounder topped with Buttered Backfin Crabmeat
&
Grilled Tuna with Wasabi Butter and Pickled Ginger.
Tonight is Prime Rib Night, Friday features half-price bottles of wine, and [...]