Good Eats Cafe

Archive for category appetizers

This week at Good Eats – 10/7

Oct 7

Posted by dormaj in appetizers, main course, seafood dishes, weekly menu | No Comments

Hi,
Short and sweet this week, I’ve got cooking to do.
We will be serving
Tomato and Roast Pepper Soup with Feta and Dill.
Our specials are

Roast Pork Loin with Apricot Compote and Melted Gouda
&
Broiled Flounder topped with Buttered Backfin Crabmeat
&
Grilled Tuna with Wasabi Butter and Pickled Ginger.
Tonight is Prime Rib Night, Friday features half-price bottles of wine, and [...]

This week at Good Eats – 9/23

Sep 23

Posted by dormaj in appetizers, main course, weekly menu | No Comments

Hi,
Ok, exhaust system all repaired, we’re good to go again. Sorry to those of you who were inconvenienced last Sunday due to our unexpected closing.
We were able to score local butternut squash so the soup this week is
Cream of Curried Butternut Squash with Feta and Dill.
The other specials are the same as last week,

Broiled Flounder [...]

This week at Good Eats – 9/2

Sep 2

Posted by dormaj in appetizers, main course, seafood dishes, weekly menu | 1 Comment

Hi,
Well it looks like we lucked out and dodged that Hurricane Earl; weather reports for the Northern Neck show nothing but sunny days all through the week-end. Which is great because we have a full line-up of food and wine to celebrate the end of summer. sigh.
Our soup this week is
Corn and Crab Chowder.
We continue [...]

This week at good Eats – 8/26

Aug 29

Posted by dormaj in appetizers, main course, seafood dishes, weekly menu | No Comments

Hi,
This is the make-up week I promised those of you who missed the previous appearance of the
Risotto with Crab on Crab, a soft shell topped with backfin crabmeat.
Lots of cooking going on this week; the other specials are:
Grilled Tuna with Wasabi Butter and Pickled Ginger

&
Soft Shell Crabs with Lime Butter Sauce
&
Broiled Flounder topped with Buttered [...]

This week at Good Eats – 8/19

Aug 19

Posted by dormaj in appetizers, main course, weekly menu, wine | No Comments

Hi,
Just the important stuff this week. Yes we have blueberry pie, plenty for all again.
Our soup this week is
Tomato and Roast Peppers with Bacon, Parmesan Cheese and Shrimp.
Specials are
Grilled Tuna with Wasabi Butter and Pickled Ginger
&
Broiled Flounder topped with Buttered Backfin Crabmeat
&
Soft Shell Crabs with Lime Butter Sauce.
We will have a couple wine specials, a [...]