Hi,
And now it is 2 weeks left in our 2010 season, seven more chances to dine this year at Good Eats Cafe. (technically 8 because we ARE going to do a dinner on New Years Eve; its official, we took our first reservation yesterday) But there’s more to come on that later.
And with the end [...]

Hi,
And then there were three weeks left in the 2010 season, which gives you 11 (Saturday the 20th is our last night) more chances to get a Good Eats meal. In quite a pleasant segue, the Westmoreland  Players latest production, “George Washington Slept Here”,  is running these next three weeks as well; dinner and a [...]

Hi,
Short and sweet this week, I’ve got cooking to do.
We will be serving
Tomato and Roast Pepper Soup with Feta and Dill.
Our specials are

Roast Pork Loin with Apricot Compote and Melted Gouda
&
Broiled Flounder topped with Buttered Backfin Crabmeat
&
Grilled Tuna with Wasabi Butter and Pickled Ginger.
Tonight is Prime Rib Night, Friday features half-price bottles of wine, and [...]

Hi,
Well it looks like we lucked out and dodged that Hurricane Earl; weather reports for the Northern Neck show nothing but sunny days all through the week-end. Which is great because we have a full line-up of food and wine to celebrate the end of summer. sigh.
Our soup this week is
Corn and Crab Chowder.
We continue [...]

Hi,
This is the make-up week I promised those of you who missed the previous appearance of the
Risotto with Crab on Crab, a soft shell topped with backfin crabmeat.
Lots of cooking going on this week; the other specials are:
Grilled Tuna with Wasabi Butter and Pickled Ginger

&
Soft Shell Crabs with Lime Butter Sauce
&
Broiled Flounder topped with Buttered [...]