Good morning,
These past few beautiful days combined with the cooler weather certainly lends itself to some inspirational fall cooking. Steve has been able to locate some wonderful local kale greens in addition to the lovely squashes, beans and Swiss chard that we’ve recently added to the vegetable mix.
So in keeping with the season’s bounty, we [...]

Hi,
This will be short. As some of you know, there was an automobile accident in front of Good Eats last Saturday morning, and one of the vehicles hit the building. We’re thinking not too serious, but oh, what a productivity-stifler this is turning out to be, between umpteen calls to the responsible drivers insurance company, [...]

Hi,
The soup this week will celebrate summers bounty, fresh tomatoes, butter beans and corn, all tied together with fresh basil.
Specials are:
Grilled Tuna with a Roast Corn & Chilpotle Relish
&
Roast Pork with an Apricot Compote and Melted Gouda Cheese
&
Soft Shell Crabs with Lime Butter Sauce.
Our wine features are a Russian River Pinot Noir and a Californian [...]

Hi,
Short and sweet today, sweet because we’ve been out picking blueberries and even as I write this, Sally is busy baking pies. Come and get ‘em.
Soup this week is a
Fresh Tomato Italian Bread Soup with Mozzarella and Basil.
Patterned after the Italian salad called Panzanella, this is the taste [...]