Hi,
We’ll start with some changes. As you have been reading the past couple of weeks, we have added Monday nights to our schedule. And as you know, we are testing your interest in having sandwiches and other lighter fare available at Good Eats with a concept tweak we are calling “Casual Cafe”. I have linked [...]

Hi,
I was looking at the calendar the other day and the old chef brain registered, “Oh, it’s almost the end of asparagus season.”  It wouldn’t be right to let this pass without a further hurrah or two, so for all those of you who keep bringing this up to me, this weeks soup will be [...]

Hi,
Short and sweet today, (but also very tasty)
The soup will be one of the all-time favorites:

Cream of Caramelized Vidalia Onion
and for specials, we will again feature

Soft Shell Crabs with Lime Butter Sauce
& also,
Grilled Tuna with Lemon Vinaigrette and Mediterranean Tapenade
We hope to see you.

Hi,
And off we go, first week of the 2010 season. Already fortune has shone on us; would you believe that we are able to feature
Soft Shell Crabs with Lime Butter Sauce
in the first week of their new season. Serendipity. The other special is another spring favorite,
Salmon Oscar
which is roast salmon topped with asparagus and crab [...]

Greetings,
Here we are at 5 weeks remaining for the 2009 season.
Thanks for all your nice remarks about the new beef we are getting in. You can try it for yourself with tonight’s Prime Rib Special. We had to have a rather somber discussion with our dogs (and Buster), informing them that their weekly prime rib [...]