Hi,
Well as expected the blueberry pie was a huge hit. So this week, we’re on the same path; made several pies yesterday, there’s plenty for everyone, come and get it.
The specials we ran last week were also very popular. We think they’ll be just as good when the temperature is under 100 degrees, or even [...]
Archive for category weekly menu
This week at Good Eats 7/28
Jul 29
Posted by dormaj in appetizers, main course, weekly menu, wine | No Comments
This week at Good Eats – 7/22
Jul 22
Posted by dormaj in appetizers, main course, seafood dishes, weekly menu | No Comments
Hi,
The good news is we finally got some rain.
The great news is that the rain made our blueberries swell up enough that we could pick them and make blueberry pie. A lot of blueberry pies, actually, made 8 of them yesterday, with plans to make more tomorrow and Sunday. Which means that we won’t be [...]
This week at Good Eats – 7/15
Jul 15
Posted by dormaj in appetizers, main course, weekly menu | No Comments
Hi,
This week we feature one of my favorite soups, an
Italian Tomato and Bread Soup
all the pure flavors of summer, and then the croutons absorb the broth and feel like little pillows.
The specials are
Broiled Flounder with Buttered Backfin Crabmeat
&
Soft Shell Crabs with Lime Butter Sauce
&
Roast Salmon Filet on a bed of Mesclun Greens with Wasabi Vinaigrette
Thank [...]
This week at Good Eats – 7/8
Jul 8
Posted by dormaj in appetizers, main course, weekly menu | No Comments
Hi,
The heat seems to be backing off a bit, which is nice, but we’re ready for it anyway.
Our soup this week is
Chilled Gazpacho with Crabmeat
and a special appetizer
Heirloom Tomatoes with Basil Vinaigrette and Mozzarella
Specials this week are
Roast Salmon Filet with Wasabi Vinaigrette & Pickled Ginger
On a Bed of Mesclun Greens
&
Broiled Flounder topped with Buttered Backfin [...]
Hi,
Welcome to the 4th of July week-end and especially welcome to the nice weather we earned by suffering through all that heat.
We will be open tonight for Prime Rib night and Friday for half-price bottles of wine. Saturday night we are going to try something that we have never done before and that is to [...]