Good Eats Cafe

Archive for category wine

This Week at Good Eats – 7/28

Jul 28

Posted by dormaj in appetizers, main course, seafood dishes, weekly menu, wine | 1 Comment

Good Eats Cafe - Call  804-472-4385  for reservations
Thursday – 5pm to 8:00pm
Friday – 5pm to 8:30pm
Saturday – 5pm to 8:30pm
Sunday brunch – 10am to 2pm,   dinner – 5pm to 7:30pm

Hi,
Well we just get through one spell of beastly hot and here comes another. Please review the lessons from last week, then join me as we [...]

This Week at Good Eats – 7/14

Jul 14

Posted by dormaj in Sunday Brunch, weekly menu, wine | No Comments

Good Eats Cafe -  Call  804-472-4385 for reservations
Thursday 5pm – 8:00pm
Friday 5pm – 8:30pm
Saturday 5pm – 8:30pm
Sunday brunch 10am – 2pm,   dinner 5pm – 7:30pm
Hi,
Well I could probably make this short and sweet by just announcing that we have fresh blueberry pie available now and call it a day but there is so much more [...]

This week at Good Eats – 11/18

Nov 18

Posted by dormaj in main course, seafood dishes, weekly menu, wine | No Comments

Hi,
And then this was it, he said wistfully, as the enormity of what this season was for Good Eats suddenly and unexpectedly rushed into his heart and brain.
Thank you, thank you, thank you all so much; you are my community and I treasure your support.
We are open tonight and tomorrow, and then Saturday will be [...]

This week at Good Eats – 8/19

Aug 19

Posted by dormaj in appetizers, main course, weekly menu, wine | No Comments

Hi,
Just the important stuff this week. Yes we have blueberry pie, plenty for all again.
Our soup this week is
Tomato and Roast Peppers with Bacon, Parmesan Cheese and Shrimp.
Specials are
Grilled Tuna with Wasabi Butter and Pickled Ginger
&
Broiled Flounder topped with Buttered Backfin Crabmeat
&
Soft Shell Crabs with Lime Butter Sauce.
We will have a couple wine specials, a [...]

This week at Good Eats 7/28

Jul 29

Posted by dormaj in appetizers, main course, weekly menu, wine | No Comments

Hi,
Well as expected the blueberry pie was a huge hit. So this week, we’re on the same path; made several pies yesterday, there’s plenty for everyone, come and get it.
The specials we ran last week were also very popular. We think they’ll be just as good when the temperature is under 100 degrees, or even [...]