Date Night Menu

Date Night, April 7

Two people choose two courses each and a bottle of wine
from this menu for $35.

Starters

Café Salad   Choice of Sesame Tahini or Parmesan Peppercorn Dressing

Bruschetta of White Beans and Grilled Shrimp

Bulgur, Red Lentil and Ginger Soup

Entrees

Linguine with Mussels and Sausage In a Red Sauce

Pork Loin with Apricot Compote and Melted Cheddar

Roast Chicken with Cherry Tomatoes and Tarragon

Flounder with a Lemon Dijon Glaze with Dill

The Wines

Forestville Chardonnay

Dominio de Eguren “Protocolo”

Crane Lake White Zinfandel

Sea Ridge Cabernet Sauvignon

Mars and Venus Merlot

Crane Lake Red Zinfandel